This recipe was kindly donated by Paul’s Mum – Anna Heard. It has been a long time favorite in Paul’s family. It’s so simple and delicious on a cold winters night!
Ingredients
2 Onions
2 Cloves of garlic
I tin of diced tomatoes
1 teaspoon sugar
2 teaspoons dry Oregano
2 Bay leaves
A splash of red wine (optional)
Method
Saute the onion and garlic until the onion becomes translucent.
Add the tin of tomatoes, herbs, sugar, salt and pepper (and wine) and simmer on a low heat for approximately 10 minutes to slightly reduce and thicken.
Cook the Lamb sausages on the BBQ, grill, airfryer or pan-fry (whatever is your preferred method ). Serve the Lamb sausages on top of creamy mash potato, pour the sauce over the top & serve with peas alongside. Enjoy!
