From our Paddock to your plate
Tantalise your tastebuds with these delicious recipes
Recipes for you to best enjoy your Indigo Valley Lamb selection.
These recipes are a few of our favourite ways to cook and enjoy lamb. Some are our own, some are provided by local chef’s, and some are shared with us by our lamb loving customers.
We hope you enjoy them as much as we do.
![](https://indigovalleylamb.com.au/wp-content/uploads/2022/02/Aust-Lamb-Shanks.jpg)
Red Wine, Balsamic and Rosemary Braised Lamb Shanks
Red Wine, Balsamic and Rosemary Braised Lamb Shanks. This is a delicious, hearty recipe to enjoy in the cooler months. Enjoy with a full bodied wine
![](https://indigovalleylamb.com.au/wp-content/uploads/2023/10/lamb-mini-roast-with-spiced-chickpea-salad-1.jpg)
Lamb Mini Roast
A delicious mini roast using either the Rump or Loin Roast of Indigo Valley Lamb, great for when you don’t have to feed an entire family.
![Sticky Slow Roast Lamb: Indigo Valley Lamb](https://indigovalleylamb.com.au/wp-content/uploads/2023/12/Sticky-Slow-Roast-Lamb-1-edited-e1702164156786.jpg)
Sticky Slow Roast Lamb Shoulder
This is a very simple and very tasty way to cook Lamb Shoulder – it’s ideal when you’re feeding a family or entertaining. Enjoy! Recipe
![](https://indigovalleylamb.com.au/wp-content/uploads/2023/05/bangers_and_mash-e1702164381706.jpg)
Bangers and Mash with Tomato and Onion Gravy
This recipe was kindly donated by Paul’s Mum – Anna Heard. It has been a long time favorite in Paul’s family. It’s so simple and delicious
![](https://indigovalleylamb.com.au/wp-content/uploads/2023/04/lamb-pilaf-e1702164444719.jpg)
Lamb Shank Pilaf
This is a flavourful dish with medium heat – it’s lovely served with rice and a fresh zesty salad for those cooler nights. Enjoy! Serves
![](https://indigovalleylamb.com.au/wp-content/uploads/2022/11/Greek-Lamb-Shoulder-Roast-3-e1702164484353.jpg)
Greek Style Slow Roast Shoulder
A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Tender, juicy meat with rich flavour. Serves 6 people. Cook time: 2