From our Paddock to your plate
Tantalise your tastebuds with these delicious recipes
Recipes for you to best enjoy your Indigo Valley Lamb selection.
These recipes are a few of our favourite ways to cook and enjoy lamb. Some are our own, some are provided by local chef’s, and some are shared with us by our lamb loving customers.
We hope you enjoy them as much as we do.
Lamb Mini Roast
A delicious mini roast using either the Rump or Loin Roast of Indigo Valley Lamb, great for when you don’t have to feed an entire family.
Sticky Slow Roast Lamb Shoulder
This is a very simple and very tasty way to cook Lamb Shoulder – the easy entertaining recipe! Courtesy of the thelondoner.me Ingredients A Lamb Shoulder
Bangers and Mash with Tomato and Onion Gravy
This recipe was kindly donated by Paul’s Mum – Anna Heard. It has been a long time favorite in Paul’s family. It’s so simple and delicious
Lamb Shank Pilaf
Serves 4. Ingredients 2 tabs olive oil 4 Indigo Valley Lamb Shanks 2 tabs mild curry powder 1 litre salt reduced beef stock 400 gm can
Greek Style Slow Roast Shoulder
Serves 6 people. Cook time: 2 HOURS 45 MINUTES A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Tender, juicy meat with rich
Italian Roast Lamb
This recipe is shared by our first Lambassador, Mell. It’s her favourite way to cook a leg of lamb. Ingredients 80g butter 2kg leg of Indigo