From our Paddock to your plate
Tantalise your tastebuds with these delicious recipes
Recipes for you to best enjoy your Indigo Valley Lamb selection.
These recipes are a few of our favourite ways to cook and enjoy lamb. Some are our own, some are provided by local chef’s, and some are shared with us by our lamb loving customers.
We hope you enjoy them as much as we do.
Greek Style Slow Roast Shoulder
A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Tender, juicy meat with rich flavour. Serves 6 people. Cook time: 2
Italian Roast Lamb
This recipe is shared by our first Lambassador, Mell. It’s her favourite way to cook a leg of lamb. Ingredients 80g butter 2kg leg of Indigo
BBQ Rack of Lamb
One of the easiest ways to cook lamb on your BBQ or in the Oven. Ingredients 1 Indigo Valley Lamb rack (with outer layer of fat
Lamb Curry
This is a delicious and simple winter warming Lamb Curry. Full of warm comfort and not-too-hot spices, it will become a family favourite. Ingredients 2