A delicious mini roast using either the Rump or Loin Roast of Indigo Valley Lamb, great for when you don’t have to feed an entire family. Courtesy of australianlamb.com.au. Ingredients 550g Lamb Rump Roast or Loin Roast, fat trimmed, cap scored 1 tbsp olive oil 2 tsp Moroccan spice (or ras el hanout) 400g can… Continue reading Lamb Mini Roast