Red Wine, Balsamic and Rosemary Braised Lamb Shanks. This is a delicious, hearty recipe to enjoy in the cooler months. Enjoy with a full bodied wine such as Shiraz or Cabernet Sauvignon. This recipe is courtesy of Australian Lamb. For more great recipes and cooking tips visit www.australianlamb.com.au. Ingredients: 4 Indigo Valley Lamb Shanks 8… Continue reading Red Wine, Balsamic and Rosemary Braised Lamb Shanks
Red Wine, Balsamic and Rosemary Braised Lamb Shanks
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