Author: Mell Milgate

A delicious mini roast using either the Rump or Loin Roast of Indigo Valley Lamb, great for when you don’t have to feed an entire family. Courtesy of australianlamb.com.au. Ingredients 550g Lamb Rump Roast or Loin Roast, fat trimmed, cap scored 1 tbsp olive oil 2 tsp Moroccan spice (or ras el hanout) 400g can… Continue reading Lamb Mini Roast

This recipe is shared by our first Lambassador, Mell. It’s her favourite way to cook a leg of lamb. Ingredients 80g butter 2kg leg of Indigo Valley Lamb 80g prosciutto (chopped) 6 fresh sage leaves (cut into thin strips) 1 tablespoon rosemary needles Olive oil 4 garlic cloves (chopped) 5 tablespoon white wine vinegar 5… Continue reading Italian Roast Lamb