Indigo Valley Choose Your Lamb Pack

Choose Your Lamb Pack.  The price for your pack will be approximately $180.  Depending on your selection.  Upon check out please choose Payment on Delivery.  You can pay via direct debit on delivery / pick up.



Choose Your Lamb pack from the following delicious cuts:

 Rack of Lamb
The most tender and juicy cut of lamb.

Leg of Lamb
You can’t beat a roast Leg of Lamb on a Sunday.

Lamb Shoulder
Ideal cooked low and slow in the oven or slow cooker for the family or casual gathering.

6 X Loin Chops or Mini Loin Roast

3 X Thick cut Rump steaks or a Mini Rump Roast
Fire up the BBQ for these. So quick and tasty.

Lamb Shanks
The ultimate warming dish for those cooler nights.

12 Tasty Lamb Sausages
Infused with rosemary, mint, and Chiltern honey. So tasty for a Sunday BBQ or cook over a campfire. Beware, these are very moorish.

Delivery options:

Please allow a minimum of 10 days and up to 3 weeks from when you place your order, to when your meat is delivered / ready for collection. The delivery / pick up date will be confirmed with you via email upon receipt of your order.

Local pick up / delivery
We provide free pick-up points monthly at the Albury-Wodonga Farmers Market & Wangaratta Farmers market.  Keep a watch on our Facebook page for updates.

We can also deliver direct to your home in Rutherglen, Corowa, Wodonga, Albury and surrounding areas. Please advise your address at check out we’ll be in touch to arrange delivery / pick up.

Melbourne Deliveries
We host a monthly ‘Pick up Party’ at Albert Park Lake in Melbourne.  Please select this option and we will email the details on the pick up date and time to you.  A delivery fee of $20.00 per order applies.

Delivery direct to a home address in metro Melbourne and some parts of regional Victoria is also available upon request. Please select this option upon check out and we’ll be in touch to arrange the delivery time & date. Direct to home delivery fee is $35.00 per location.

Additional information

Weight N/A
Lamb, Honey & Rosemary Sausages

Add, Remove


Bone in, Bone out

Leg of Lamb

Bone In, Removed
Full Leg, Half Leg, Butterflied Leg

Lamb Loin

6 thick cut chops, Mini Lamb Loin Roast

Lamb Rump

Thick cut Rump Steaks, Mini Rump Roast

Lamb Rack

8 Point Lamb Rack, Lamb Backstrap, Cutlets

Lamb Mince

Premium, Regular


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