Description
Local pick up / delivery
We provide FREE local pick-up from Albury-Wodonga Farmers Market on the third Saturday in every month, at Capital Region Farmers Market & Southside Farmers Market in Canberra on the first weekend in every month & Eltham Farmers Market in Melbourne on the 3rd Sunday in the month. Please choose the Farmers Market of your choice at checkout (be sure to enter your post code and state).
We can also deliver FREE and direct to your home in Rutherglen, Corowa, Wodonga, Albury and surrounding areas. Please advise your address at check out we’ll be in touch to arrange delivery / pick up.
Melbourne Deliveries
Delivery direct to a home address in metro Melbourne and some parts of regional Victoria is also available upon request. Please send us an email and we’ll be in touch to confirm a price and timing for delivery
Suse Campbell (verified owner) –
From a French guy call GUY 😁😁😁
One thing about me is I like meat, any type of meat 🙂.
But … since I met Paul & Suse at the Farmers market and bought some lamb from them, I forgot every other type of meat and focused only on Lamb 😋.
The lamb they produce for sale are Amazingly Amazing 😁😁.
Last time, I bought a big piece of Lamb (over 2kg) and I decided to cook it slowly (8h in the oven with herbs & spices).
When it was time for me to remove from the oven, I couldn’t resist to try a little piece of this amazing lamb : it was soooo goooood 😁😁. I took a bone with the meat and when I pulled out the bone, the meat stayed in my mouth and the taste was Fantastic : it melted inside my mouth. It was soft, well cooked and really tasty.
It’s no point to try to have this quality in any other place than the Farmer Markets on Saturday morning at their display.
To buy the lamb from Paul & Suse is a guarantee of a wonderful moment around the table with a really tasty piece of lamb 😁🤩.
They are lovely couple, and they welcome you with the biggest smile and suggest you the best of their product.
I will go to the Farmer Market tomorrow morning and will purchase another big piece of lamb, and share my recipes and feedback with them 😍.
The French guy call GUY 😉😎🤩🤩🤩