Indigo Valley Lamb Lovers Pack

Lamb Lovers Pack, full of Lambalicious goodness.

$180.00

17 in stock

Description

Your Lamb Lovers pack contains all of the delicious cuts listed below.

Rack of Lamb
The most tender and juicy cut of lamb. Enjoy these fresh and simply oven baked with a crust of rosemary, olive oil and salt to allow the natural flavours of the meat to shine.

1 X Large Leg of Lamb
A big and beautiful Butterflied Leg of Lamb – ideal cooked on the BBQ in the summertime.

1 X Boned Out and Rolled Lamb Shoulder
Ideal cooked low and slow in the oven or slow cooker for the family or casual gathering.

6 X thick cut Lamb Loin Chops  

Tasty & succulent – best cooked on the BBQ

3 X thick cut Rump Steaks
Fire up the BBQ for these or simply in the frypan.  So quick and tasty.

2 X big Lamb Shanks or Lamb Mince
Lamb Shanks are the ultimate comfort food for cooler nights OR choose Lamb Mince – perfect for Lamburgers!

12 X tasty Lamb Sausages
Infused with rosemary, mint, and Chiltern honey. So tasty for a Sunday BBQ or cook over a campfire. Beware, these are very moorish.

 

Your pack can be FULLY FLEXIBLE!!

If you would like to choose a different cut to those listed above simply click on the ‘Additional Information’ tab at the top of this listing to see the alternate cuts available.  Decide which cuts you would like and make a note. Enter your preference into the ‘Notes’ section at check out and we will customise your pack for you

Delivery options:

Please allow a minimum of 10 to 14 days from when you place your order, to when your meat is delivered / ready for collection. The delivery / pick up date will be confirmed with you via email upon receipt of your order.

Local pick up / delivery
We provide FREE local pick-up from the Albury-Wodonga Farmers Market and monthly from Canberra Southside Farmers Market & Eltham Farmers Market in Melbourne.  Please choose this option at checkout (be sure to enter your post code and state).

We can also deliver FREE and direct to your home in Rutherglen, Corowa, Wodonga, Albury and surrounding areas. Please advise your address at check out we’ll be in touch to arrange delivery / pick up.

Melbourne Deliveries

We host a monthly β€˜Pick up Party’ at Albert Park Lake in Melbourne from 4.30 to 5.30 pm every 3rd Saturday in the month.  Please select this option and we will contact you to confirm the exact date and time.  A pick up fee of $10.00 per order applies.

Delivery direct to a home address in metro Melbourne and some parts of regional Victoria is also available upon request. Please send us an email and we’ll be in touch to confirm a price and timing for delivery

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Additional information

Lamb Leg

You can choose from the following options:
* Lamb Leg with the bone in
* Lamb leg with bone in – Cut in Half (2 half legs)
* Butterflied Lamb Leg

Lamb Shoulder

You can choose from the following options:
* Lamb Shoulder with bone in
* Bone removed and rolled.
* Forequarter Chops (approx 8)
* Lamb Mince

Lamb Loin

You can choose from the following options:
* 6 X thick cut Lamb Loin chops
* Boned and Rolled Mini Roast

Lamb Rack

You can choose from the following options:
* Full Lamb Rack – 8 points
* 2 X 4 point Lamb Racks
* Lamb Backstrap
* Lamb Cutlets (8)

Lamb Rump

You can choose from the following options:
* Lamb Rump Mini Roast
* 3 X thick cut Rump steaks

Lamb Shanks

Choose from:
*Lamb Shanks OR
*Lamb Mince

1 review for Indigo Valley Lamb Lovers Pack

  1. Suse Campbell (verified owner)

    From a French guy call GUY 😁😁😁

    One thing about me is I like meat, any type of meat πŸ™‚.

    But … since I met Paul & Suse at the Farmers market and bought some lamb from them, I forgot every other type of meat and focused only on Lamb πŸ˜‹.
    The lamb they produce for sale are Amazingly Amazing 😁😁.

    Last time, I bought a big piece of Lamb (over 2kg) and I decided to cook it slowly (8h in the oven with herbs & spices).

    When it was time for me to remove from the oven, I couldn’t resist to try a little piece of this amazing lamb : it was soooo goooood 😁😁. I took a bone with the meat and when I pulled out the bone, the meat stayed in my mouth and the taste was Fantastic : it melted inside my mouth. It was soft, well cooked and really tasty.
    It’s no point to try to have this quality in any other place than the Farmer Markets on Saturday morning at their display.
    To buy the lamb from Paul & Suse is a guarantee of a wonderful moment around the table with a really tasty piece of lamb 😁🀩.

    They are lovely couple, and they welcome you with the biggest smile and suggest you the best of their product.

    I will go to the Farmer Market tomorrow morning and will purchase another big piece of lamb, and share my recipes and feedback with them 😍.

    The French guy call GUY πŸ˜‰πŸ˜ŽπŸ€©πŸ€©πŸ€©

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17 in stock