Indigo Valley Whole Lamb Lovers Pack

$370.00

Your WHOLE LAMB LOVERS pack contains all the delicious cuts below. For each cut you can choose how you would like them to be prepared from the dropdown box. Once you’ve made your selections, click on add to cart and continue to the checkout page.

Description

Delivery options:

Please allow a minimum of 10 days and up to 3 weeks from when you place your order, to when your meat is delivered / ready for collection. The delivery / pick up date will be confirmed with you via email upon receipt of your order.

Local pick up / delivery
We provide FREE local pick-up from Albury-Wodonga Farmers Market on the third Saturday in every month, at Capital Region Farmers Market & Southside Farmers Market on the first weekend in every month & Eltham Farmers Market in Melbourne on the 3rd Sunday in the month.  Please choose the Farmers Market of your choice at checkout (be sure to enter your post code and state).

We can also deliver direct to your home in Rutherglen, Corowa, Wodonga, Albury and surrounding areas. Please advise your address at check out we’ll be in touch to arrange delivery / pick up.

Melbourne Deliveries
Delivery direct to a home address in metro Melbourne and some parts of regional Victoria may also be available upon request. Please send us an email and we’ll be in touch to confirm a price and timing for delivery.

Additional information

Lamb Leg

Lamb Leg with the bone in, Lamb leg with bone in – Cut in Half (2 half legs), Butterflied Lamb Leg, Premium Lamb Mince
Lamb Shoulder

Lamb Shoulder with bone in, Bone removed and rolled, Forequarter Chops (approx 8)
Lamb Loin

6 X thick cut Lamb Loin chops, Boned and Rolled Mini Roast
Lamb Rack / Backstrap

Full Lamb Rack – 8 points, 2 X 4 point Lamb Racks, Lamb Backstrap, Lamb Cutlets (8)
Lamb Rump

Lamb Rump Mini Roast, 3 X thick cut Rump steaks
Lamb Shanks

Lamb Shanks, Lamb Mince
Lamb Sausages

Lamb Sausages, Lamb Mince

2 reviews for Indigo Valley Whole Lamb Lovers Pack

  1. Noelle Quinn –

    I purchased a leg of lamb of Suse & Paul at the Albury Wodonga Farmers Market last weekend. We were feeding four for dinner and planning to be out and about all day beforehand. Into a baking dish with pomegranate juice, juniper, peppercorns, bay leaf and cardamom, sealed well and left it to “do its thing” at 120’C for the next 7 hours.
    Meltingly tender, delicious flavours, not too fatty, absolutely loved it! Will definitely be sampling some of the other cuts in the future. thank you

  2. Ashe (verified owner) –

    We bought a whole lamb through Suse and Paul’s website and picked up at the A/W Farmers Market. OMFG! Well worth every cent; every morsel, divine! Ploughed our way through the loin chops, manuka-rosemary snags, and a slow cooked butterflied leg (French-style) so far. Looking forward to cooking all the other cuts to enjoy – next will be Lamb racks with white beans and pistou. Proud to support local, ethical growers and local economies.

    • Suse Campbell –

      Hello Ashe, Thank you so much for taking the time to place a review after purchasing your Lamb Lovers Pack. We are so thrilled to hear you’re loving your Lamb!! This winter weather is just right for taking the time to cook all of your favourite Lamb dishes .. low and slow! Enjoy and thank you again for your kind words. Suse & Paul – the Lambman.

Add a review

Your email address will not be published. Required fields are marked *