Indigo Valley Whole Lamb Lovers Pack

A whole lamb with a variety of cuts, cryovaced and full of homegrown goodness. Double the Lambaliciousness of the Lamb Lovers Pack!

$350.00

14 in stock

Description

Your Lamb Lovers pack contains the following delicious cuts:

2 X 8 Point Racks of Lamb
The most tender and juicy cut of lamb. Enjoy these fresh and simply oven baked with a crust of rosemary, olive oil and salt to allow the natural flavours of the meat to shine.

2 X Large Legs of Lamb
You can’t beat a roast leg of lamb on a Sunday. Then enjoy the leftovers in lambwiches for the rest of the week. Or make up some pot pies for an easy mid-week dinner.

2 X Boned Out and Rolled Lamb Shoulders
Ideal cooked low and slow in the oven or slow cooker for the family or casual gathering.

12 X Loin Chops & 8 Rump Steaks
Fire up the BBQ for these. So quick and tasty.

4 X Lamb Shanks OR Lamb Mince
The ultimate warming dish for those cooler nights OR Choose Lamb Mince – ideal during the summer months for Lamburgers or Koftas.

24 X Tasty Lamb Sausages
Infused with rosemary, mint, and Chiltern honey. So tasty for a Sunday BBQ or cook over a campfire. Beware, these are very moorish.

Your pack can be FULLY FLEXIBLE!!

If you would like to choose a different cut to those listed above simply click on the ‘Additional Information’ tab at the top of this listing to see the alternate cuts available.  Decide which cuts you would like and make a note.  Enter your preference into the ‘Notes’ section at check out and we will customise your pack for you.

Delivery options:

Please allow a minimum of 10 days and up to 3 weeks from when you place your order, to when your meat is delivered / ready for collection. The delivery / pick up date will be confirmed with you via email upon receipt of your order.

Local pick up / delivery
We provide free pick-up points monthly at the Albury-Wodonga Farmers Market, Southside Farmers market in Canberra & Eltham Farmers Market in Melbourne.  Keep a watch on our Facebook page for updates.

We can also deliver direct to your home in Rutherglen, Corowa, Wodonga, Albury and surrounding areas. Please advise your address at check out we’ll be in touch to arrange delivery / pick up.

Melbourne Deliveries
We host a monthly ‘Pick up Party’ at Albert Park Lake in Melbourne between 4 – 5pm every 3rd Saturday in the month.  Please select this option and we will email the details on the pick up date and time to you.  A delivery fee of $10.00 per order applies.

Delivery direct to a home address in metro Melbourne and some parts of regional Victoria is also available upon request. Please send us an email and we’ll be in touch to confirm a price and timing for delivery.

Additional information

Lamb Leg

Options:
* Lamb Leg with the bone in
* Lamb leg with bone in – Cut in Half (2 half legs)
* Butterflied Lamb Leg
* Premium Lamb Mince

Lamb Shoulder

Options:
* Lamb Shoulder with bone in
* Bone removed and rolled.
* Forequarter Chops (approx 8)

Lamb Loin

Options:
* 6 X thick cut Lamb Loin chops
* Boned and Rolled Mini Roast

Lamb Rack / Backstrap

Options:
* Full Lamb Rack – 8 points
* 2 X 4 point Lamb Racks
* Lamb Backstrap
*Lamb Cutlets (8)

Lamb Rump

Options:
* Lamb Rump Mini Roast
* 3 X thick cut Rump steaks

Lamb Shanks

Choose from:
*Lamb Shanks OR
*Lamb Mince

2 reviews for Indigo Valley Whole Lamb Lovers Pack

  1. Noelle Quinn

    I purchased a leg of lamb of Suse & Paul at the Albury Wodonga Farmers Market last weekend. We were feeding four for dinner and planning to be out and about all day beforehand. Into a baking dish with pomegranate juice, juniper, peppercorns, bay leaf and cardamom, sealed well and left it to “do its thing” at 120’C for the next 7 hours.
    Meltingly tender, delicious flavours, not too fatty, absolutely loved it! Will definitely be sampling some of the other cuts in the future. thank you

  2. Ashe (verified owner)

    We bought a whole lamb through Suse and Paul’s website and picked up at the A/W Farmers Market. OMFG! Well worth every cent; every morsel, divine! Ploughed our way through the loin chops, manuka-rosemary snags, and a slow cooked butterflied leg (French-style) so far. Looking forward to cooking all the other cuts to enjoy – next will be Lamb racks with white beans and pistou. Proud to support local, ethical growers and local economies.

    • Suse Campbell

      Hello Ashe, Thank you so much for taking the time to place a review after purchasing your Lamb Lovers Pack. We are so thrilled to hear you’re loving your Lamb!! This winter weather is just right for taking the time to cook all of your favourite Lamb dishes .. low and slow! Enjoy and thank you again for your kind words. Suse & Paul – the Lambman.

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14 in stock