From our Paddock to your plate
Tantalise your tastebuds with these delicious recipes
Recipes for you to best enjoy your Indigo Valley Lamb selection.
These recipes are a few of our favourite ways to cook and enjoy lamb. Some are our own, some are provided by local chef’s, and some are shared with us by our lamb loving customers.
We hope you enjoy them as much as we do.
Souvlaki-Style Lamb & Salad Wraps
This is an easy and crowd pleasing recipe for when you’re feeding a large crowd – friends and family will love it! Recipe courtesy of australianlamb.com.au.
Red Wine, Balsamic and Rosemary Braised Lamb Shanks
Red Wine, Balsamic and Rosemary Braised Lamb Shanks. This is a delicious, hearty recipe to enjoy in the cooler months. Enjoy with a full bodied wine
Lamb Mini Roast
A delicious mini roast using either the Rump or Loin Roast of Indigo Valley Lamb, great for when you don’t have to feed an entire family.
Sticky Slow Roast Lamb Shoulder
This is a very simple and very tasty way to cook Lamb Shoulder – it’s ideal when you’re feeding a family or entertaining. Enjoy! Recipe
Bangers and Mash with Tomato and Onion Gravy
This recipe was kindly donated by Paul’s Mum – Anna Heard. It has been a long time favorite in Paul’s family. It’s so simple and delicious
Lamb Shank Pilaf
This is a flavourful dish with medium heat – it’s lovely served with rice and a fresh zesty salad for those cooler nights. Enjoy! Serves